2026 CROP READY FOR DISPATCH: Direct Indonesian Vanilla Planifolia (HS Code: 0905.10.00) • Air Cargo via Jakarta Soekarno-Hatta (CGK) Worldwide
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SOLTERRA SPICES Direct Origin Export • Indonesia
Direct Indonesian Smallholder Sourcing • HS Code 0905.10.00

Direct-Origin Indonesian Vanilla Beans for Global Flavor & Culinary Buyers

Traditionally sun-cured Vanilla Planifolia Andrews sourced from smallholder farming cooperatives across Indonesia’s volcanic highlands. Hand-calibrated on stainless steel tables, vacuum-sealed for aroma retention, and dispatched via air cargo from Jakarta (FOB CGK or CIF).

Request 50g–100g Lab Sample Technical Spec Sheet (PDF)

Vanillin Profile

1.6% – 2.4%

Grade A & Extraction

Trial Lot MOQ

10 – 30 kg

Vacuum-sealed pouches

Dispatch Hub

Jakarta CGK

7–10 days turnaround

Hygienic Food-Grade Indonesian Planifolia Grade A Vanilla Pods
Food-Grade Handling

Supple, oily pods with rich natural vanillin luster

Live Pod Inspection

High-oil surface & 30%+ moisture flexibility

Close up Indonesian Vanilla Beans
100% Sun-Cured Planifolia • Click to enlarge

Direct Farm Origin

Java, Bali & Sumatra cooperatives

Phytosanitary & CoO

Full agricultural quarantine docs

High-Barrier Vacuum

Aroma locked, protected from mold

FOB & CIF Air Cargo

Direct dispatch via Jakarta (CGK)

Technical Grading

Export-Grade Indonesian Vanilla Planifolia

Strictly graded by moisture content, centimeter length, and surface oil luster to match the exact specifications of culinary distributors and industrial extraction facilities.

Gourmet Grade A Vanilla Planifolia
Grade A Bundle
Grade A Pods
GOURMET / PRIME CULINARY Grade A • HS 0905.10.00

Planifolia Gourmet Grade A

Plump, supple, and oily dark-black pods with zero splits. Rich, sweet, creamy bourbon-like aroma profile suited for fine pastry, gelato/ice cream, foodservice, and retail glass tubes.

Botanical Species Vanilla Planifolia Andrews
Moisture Content 28% – 35% (Supple & Oily)
Vanillin Profile ~1.8% – 2.4%
Pod Length 15 cm – 20 cm+ (Calibrated)
Physical Appearance Dark Black/Brown, Whole, Unsplit
Best Applications Foodservice, Pastry, Retail Tubes, Gelato
Request Grade A Quotation & Sample
Extraction Grade B Vanilla Planifolia
Extraction Grade B Pods
Grade B Bundle
INDUSTRIAL EXTRACTION Grade A/B • HS 0905.10.00

Extraction Grade A/B

Lower moisture content means you pay for concentrated dry vanilla bean mass—not excess water weight. Conditioned for high aromatic yield in industrial percolation, paste, and oleoresin extraction.

Botanical Species Vanilla Planifolia Andrews
Moisture Content 18% – 25% (Semi-Dry to Dry)
Vanillin Profile ~1.6% – 2.0%
Pod Length 13 cm – 17 cm
Physical Appearance Reddish Dark-Brown, Firm Whole Pods
Best Applications Pure Extract, Vanilla Paste, Oleoresin, Powder
Request Extraction Grade Quotation
Quality Assurance & Grading

Meticulous Hand-Sorting on Stainless Steel Tables

Every lot undergoes individual physical inspection prior to vacuum sealing. Our sorting team grades pods by exact centimeter length, moisture suppleness, and visual integrity to ensure uniform bundle quality and prevent transit mold.

  • ✓ Individual Pod Calibration: Hand-sorted for uniform length, stem integrity, and full aromatic maturity.
  • ✓ Conditioned Water Activity: Rested in paper-lined conditioning chests to stabilize moisture levels before sealing.
  • ✓ Quarantine & Export Inspection: Official Phytosanitary inspection conducted by the Indonesian Agricultural Quarantine Agency prior to flight departure.
Stainless Steel Vanilla Sorting Table

Stainless Steel Grading Table

Individual length & weight calibration

Uniformly Sorted Indonesian Vanilla Beans

Uniform Length Conditioning

Prepared for food-grade vacuum sealing

Export Packaging & Conditioning

High-Barrier Vacuum Sealing & Air-Cargo Protection

Engineered to withstand altitude pressure and temperature shifts during international air transit—from a 10 kg trial parcel to recurring commercial shipments.

Vacuum Sealed Vanilla Packs
Step 1 • Inner Pack

Food-Grade Vacuum Bags

High-barrier nylon pouches (1 kg, 2.5 kg, or 5 kg per pack) locking in natural vanillin aroma and moisture.

Bulk Indonesian Vanilla Stock
Step 2 • Batch Grading

Consistent Lot Calibration

Uniform lot-to-lot moisture and length grading for trial orders (10–30 kg) or scheduled monthly supply.

Export Master Carton Vanilla Packaging
Step 3 • Outer Carton

Export Master Cartons

Neatly packed inside double-wall corrugated cartons (10 kg – 25 kg net) with tamper-evident export strapping.

Conditioning Chests
Step 4 • Conditioning

Insulated Storage Chests

Conditioned in insulated chests to preserve complex aromatic esters prior to airport quarantine inspection.

Interactive Packing Planner

Configure Your Shipment Lot

Select your target grade, net order weight, and preferred inner vacuum pouch size to preview standard export carton packing specs before requesting an FOB/CIF quote.

Vacuum Pouches 6 pouches 5 kg food-grade nylon
Master Cartons 2 cartons Double-wall corrugated
Est. Gross Weight ~32.4 kg Air cargo chargeable
Dispatch Lead Time 7–10 Days Incl. Phytosanitary

Includes: Phytosanitary Certificate, Certificate of Origin (CoO), Commercial Invoice & Packing List.

Green Vanilla Planifolia Pods on Vine in Indonesia
Freshly Harvested Green Vanilla Pods
Farm-to-Export Traceability

Ethically Grown & Traditionally Sun-Cured at Origin

We partner directly with smallholder farming cooperatives across Indonesia's volcanic agricultural regions (Java, Bali, and Sumatra). By shortening the supply chain, we support fair farm-gate pricing and strict harvest discipline—picking pods only at full vine maturity to maximize natural glucovanillin development.

STAGE 01

Mature Green Harvest

Hand-pollinated & vine-ripened 8–9 months

STAGE 02

Hot-Water Scalding

Brief 63–65°C immersion to activate enzymes

STAGE 03

Sun-Drying & Sweating

Daily equatorial sun exposure & wool sweating

STAGE 04

4-Month Conditioning

Aroma maturation & moisture equalization

Commercial & Logistics Terms

Standardized International Trade Execution

Transparent, structured export procedures designed for global B2B purchasing teams.

01 • Incoterms

FOB or CIF Air Cargo

Available in FOB Jakarta (CGK Airport) or CIF / CIP direct to your destination airport including international air freight and cargo insurance.

02 • Documentation

Full Customs Compliance

Every shipment includes Phytosanitary Certificate (Indonesian Agricultural Quarantine), Certificate of Origin (CoO), Commercial Invoice, Packing List, and Air Waybill (AWB).

03 • Payment Terms

Standard T/T Wire

50% T/T Advance Deposit upon Proforma Invoice confirmation, and 50% Balance against copy of official Air Waybill (AWB) and Phytosanitary Certificate.

04 • Turnaround

7–10 Business Days

Rapid dispatch from deposit confirmation through final vacuum packaging, agricultural quarantine inspection, and export customs clearance (PEB) to flight departure.

Procurement FAQ

Frequently Asked Questions by Importers

1. How can our R&D or culinary team request an evaluation sample (50g–100g)? ▼

We provide 50g–100g evaluation sample packs (vacuum-sealed Grade A or Extraction Grade A/B pods) dispatched via DHL Express or FedEx. Following standard B2B trade practice, evaluation samples are complimentary while international courier postage is covered by the buyer (either via your DHL/FedEx account number or prepaid courier invoice).

2. How do you prevent mold and aroma loss during international air freight? ▼

Mold in vanilla shipments is caused by premature packaging before water activity equalizes. Our pods undergo a full 4-month sun-curing and wooden-chest conditioning cycle first. Prior to dispatch, every pod is hand-inspected on stainless steel tables and sealed inside high-barrier food-grade nylon vacuum pouches, then packed in double-wall corrugated cartons.

3. Which grade is more cost-effective for industrial vanilla extract manufacturing? ▼

Extraction Grade A/B (18%–25% moisture) is purpose-built for extract makers and flavor houses. Because the moisture content is lower than Gourmet Grade A (28%–35%), you receive more dry vanilla solid mass per kilogram purchased—maximizing vanillin and aromatic ester yield during alcohol percolation or oleoresin extraction.

4. What export documents accompany each air cargo shipment? ▼

Every commercial shipment under HS Code 0905.10.00 is accompanied by an official Phytosanitary Certificate issued by the Indonesian Agricultural Quarantine Agency, Certificate of Origin (CoO), Commercial Invoice, Packing List, and official airline Air Waybill (AWB). Third-party lab COA (vanillin & microbiology) can also be arranged upon buyer request.

Direct Export Desk

Evaluate Our 2026 Crop

Request an official FOB/CIF wholesale quotation or arrange a 50g–100g evaluation sample parcel for your R&D or culinary team.

Exporter Representative

Muhammad Faried — Founder & Sourcing

Dispatch Hub

Tangerang / Soekarno-Hatta Int'l Airport (CGK), Indonesia

Direct Export Email

faried@solterraspices.com

WhatsApp Business (Direct)

+62 813-9877-5451

HS Code: 0905.10.00 (Vanilla, neither crushed nor ground)

Other Indonesian spices (Cloves, Nutmeg, Cinnamon, Black Pepper) available upon inquiry.

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